oh yea...

Cheesecake success!! :)

2nd time making it with this recipe and this time it didn't crack while cooling... joy~~~ ..

tasted it after breakfast/lunch and it's yummy ..hehe.. i rarely say my own creations are yummy..

The thing about a baked then chilled cheesecake to me is that when you're making it you never really know how it will turn out.. you won't know if you've over/underbeaten..or if bubbles will surface when it's baking.. and it's not cheap to make... pretty high-risk project i would say ....

kinda like life...haha.. you'll never know how the decisions you make today affect your life in the future :)

-llen-